Tag: outdoor room

Savannah, Georgia is arguably one of, if not the most, beautiful cities in the United States. Although I lived there for a while 25 years ago, on a recent visit I was struck by the many placemaking lessons we can learn from this lovely city. In anticipation of the 2018 CNU Congress in the city, I started taking some notes... Continue Reading

We often blog on the benefits of nature integrated into urbanism and wellbeing outcomes of walkability. The real trifecta is when walkable urbanism, human-scale architecture, and nature come together via placemaking. A recent study from the University of Warwick points out that a scenic view delivers equal health benefits... Continue Reading

Last year I enjoyed thinking of the critical components of a successful plaza: activity, locals, and a third place. Great plazas are hosts to community engagement any time of the day or evening, they attract both locals and tourists, and always have a third place fronting at least one edge of the outdoor room. A recent... Continue Reading

Recent trips to Spain and Germany have me appreciating the nuances of three plazas I had the pleasure of experiencing. Each plaza was a different character and scale from the other, which if I had to sum up simply, I’d call Salamanca’s Plaza Mayor: A City Plaza, Berlin’s Gendarmenmarkt: A Civic Plaza, and Zafra’s... Continue Reading

Like many European cities, Berlin teaches us myriad lessons in building successful shopfronts. While the exclusive international shops along Kurfürstendamm and Friedrichstrasse are elegant and effective, the more creative successes are found in neighborhoods and courtyards. Kaid Benfield’s People Habitat describes in... Continue Reading

We've talked extensively here on PlaceShakers about how to integrate industrial uses into walkable neighborhoods. And the sorts of land use modifications, often via form-based codes, that are necessary to enable these uses within safe parameters. This week in Berlin, I was particularly inspired by the example set by... Continue Reading

It's that time of year here in central New Mexico when I start eating lunch in my courtyard so I can watch the tomatoes turn red. I’m reminded while sitting here of a visit from Steve Mouzon of the Original Green who was lecturing at the University of New Mexico. (more…) Continue Reading